SHIITAKE Chocolate Bar
Each bar is 50g. 75% cacao.
Our immune boosting chocolate bar featuring Shiitake mushroom and Acerola Cherry. Paired with raw Peruvian cacao and crunchy cacao nibs, this bar takes your taste buds on a journey with bright, tangy fruit notes and deep chocolate richness.
Shiitake (Lentinula edodes)
Shiitake is one of the most popular gourmet mushrooms and has been renowned in East Asian countries as a food and medicine for thousands of years.
Acerola Cherry
Acerola Cherry is naturally high in vitamin C and brings a bright, fruity zing that lifts the bar’s deep cacao flavors. Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue and normal psychological function and to the protection of cells from oxidative stress.
Cacao nibs
Crunchy and packed with bold cacao flavour, cacao nibs add texture and depth to this indulgent bar, balancing the fruity brightness with a satisfying bite.
OFFER: BUY 3 FOR £18 (Discount applied during checkout)
Each bar is 50g. 75% cacao.
Our immune boosting chocolate bar featuring Shiitake mushroom and Acerola Cherry. Paired with raw Peruvian cacao and crunchy cacao nibs, this bar takes your taste buds on a journey with bright, tangy fruit notes and deep chocolate richness.
Shiitake (Lentinula edodes)
Shiitake is one of the most popular gourmet mushrooms and has been renowned in East Asian countries as a food and medicine for thousands of years.
Acerola Cherry
Acerola Cherry is naturally high in vitamin C and brings a bright, fruity zing that lifts the bar’s deep cacao flavors. Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue and normal psychological function and to the protection of cells from oxidative stress.
Cacao nibs
Crunchy and packed with bold cacao flavour, cacao nibs add texture and depth to this indulgent bar, balancing the fruity brightness with a satisfying bite.
OFFER: BUY 3 FOR £18 (Discount applied during checkout)
Each bar is 50g. 75% cacao.
Our immune boosting chocolate bar featuring Shiitake mushroom and Acerola Cherry. Paired with raw Peruvian cacao and crunchy cacao nibs, this bar takes your taste buds on a journey with bright, tangy fruit notes and deep chocolate richness.
Shiitake (Lentinula edodes)
Shiitake is one of the most popular gourmet mushrooms and has been renowned in East Asian countries as a food and medicine for thousands of years.
Acerola Cherry
Acerola Cherry is naturally high in vitamin C and brings a bright, fruity zing that lifts the bar’s deep cacao flavors. Vitamin C contributes to the normal function of the immune system, to the reduction of tiredness and fatigue and normal psychological function and to the protection of cells from oxidative stress.
Cacao nibs
Crunchy and packed with bold cacao flavour, cacao nibs add texture and depth to this indulgent bar, balancing the fruity brightness with a satisfying bite.
OFFER: BUY 3 FOR £18 (Discount applied during checkout)
Peruvian Cacao. Organic ingredients. Made with love.
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Raw Peruvian Criollo Cacao, Cacao Butter, Coconut Blossom Syrup, Shiitake, Acerola Cherry, Cacao nibs.
75% cacao.
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Nutritional values per 100g:
Energy: kJ: 2762; kcal: 539
Fat: 58.19 (of which saturates: 33.41)
Carbohydrates: 28.21 (of which sugars: 13.98)
Fibre: 10.29
Protein: 8.12
Salt: 0.03
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Do not consume if allergic to mushrooms, pregnant or breastfeeding. May contain traces of milk, nuts, peanuts, soya, egg, sulphites, seeds, grains, cereals & products containing gluten.
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We recommend starting with 2–3 squares. See how you feel, then decide if more feels right for you. Consume as part of a balanced, varied diet and a healthy lifestyle.
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The beneficial compounds inside adaptogens accumulate over time, so after a few weeks of daily consistent use, you should notice some of the benefits.