We're quietly retiring the chocolate that started luma. One Reishi, one Lion's Mane - and then that's that.

I made this recipe in my kitchen, by hand, before luma had packaging or names or any of what's coming in September. It's the one I carried to market stalls and pressed into the hands of people who swore they didn't like mushrooms.

The new bars are better. I'll be honest about that. But this is the one that started everything, and when the last duo goes, it's gone.