We combine RAW CACAO with FUNCTIONAL MUSHROOMS & ADAPTOGENS

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Organic 70% dark chocolate bars with Lion’s Mane, Reishi & Shiitake

For centuries, certain mushrooms have been valued in traditional practices for their unique properties. From Reishi, often associated with moments of calm to Lion’s Mane which may support cognitive and mental performance and Shiitake known for its deep-rooted history of use - each brings something special to the table.

Blending these mushrooms into raw Peruvian cacao means we no longer have to compromise taste over function which is exactly why we started luma.

And because we get asked a lot: all our bars are made with non-psychedelic functional mushrooms.

Made in micro-batches in Ramsgate / Kent

Bar of Luma mushroom chocolate with a white label on green moss, surrounded by white mushrooms.
  • Reishi Mushroom Illustration

    REISHI

    A deeply soothing chocolate crafted with Reishi, Tulsi, and a touch of Lemon Zest

    What’s inside:
    – Organic raw cacao
    – Coconut blosom syrup
    – Reishi fruiting body extract (full spectrum)
    – Tulsi
    – Lemon Zest
    – Vanilla
    – Salt

    £7.50

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  • Lion's Mane mushroom illustration

    LION'S MANE

    Find your flow with our thoughtfully crafted blend of Lion’s Mane and Maca Root

    What’s inside:
    – Organic raw cacao
    – Coconut blosom syrup
    – Lion’s Mane fruiting body extract (full spectrum)
    – Maca Root
    – Vanilla
    – Cinnamon

    £7.50

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  • Shiitake Mushroom illustatrion

    SHIITAKE

    A rich and vibrant chocolate bar featuring Shiitake & Acerola Cherry

    What’s inside:
    – Organic raw cacao
    – Coconut blosom syrup
    – Shiitake fruiting body extract (full spectrum)
    – Acerola Cherry
    – Cacao Nibs

    £7.50

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Customer Reviews

  • Screenshot of a customer review on a website, showing the customer's name, review star rating, and a comment praising mushroom chocolate bars for their taste and gifting.
  • Review of artisan mushroom chocolate with a twist, highlighting its unique flavor and health benefits.
  • Review text from a customer named Antonia Jonientz praising a chocolate product for being delicious and beneficial, with a 5-star rating.

//As seen at:

⋆ BBC GOOD FOOD ⋆ HAPPY PLACE ⋆ MARGATE MUSHROOM FESTIVAL

//As seen at: ⋆ BBC GOOD FOOD ⋆ HAPPY PLACE ⋆ MARGATE MUSHROOM FESTIVAL

Our Mission

At luma mushroom we believe chocolate can be more than a treat - it can be a mindful ritual.

In a world of constant noise and demands, our blends of raw cacao, functional mushrooms, and botanicals offer a naturally nourishing pause - crafted for people who want to feel more grounded, more present, and more connected.

Lion's mane mushroom next to a chocolate bar on a blue surface.
Silhouette of a mushroom with roots and text "Organic * High-Quality * Ethically Sourced"
Silhouette of a hand holding up a globe with the text "We Care For Our Planet."

What We Stand For

Handcrafted with love

We handcraft every one of our chocolates ourselves, giving us a deep connection with the ingredients and allowing us to put a lot of love into the process. We think you can taste it!

Back to nature

We believe that natures knows best. To nourish our bodies in the best way possible we only use natural ingredients grown in chemical free environments. We wanted to say goodbye to harmful additives and artificial flavours and get back to our natural roots. 

Transparency 

We choose suppliers carefully and only source ingredients from businesses who match our own values. Our ingredients are organic, high-quality, ethically sourced and wherever possible, local. 

Caring for our planet

It may sound obvious, but we need to protect our planet! There really is no alternative. We take that responsibility seriously and although we’re only small, we can have a big impact. You can read more about the ways we do that on our sustainability statement. 

Silhouette of two hands around a plant with text 'Handcrafted with Love in Cornwall'.

Our Story

We are Janina and Alex—two friends brought together in 2024 by our shared fascination and love for mushrooms. Our journey began with the idea of growing mushrooms, but along the way, we found ourselves frustrated with the functional mushroom products on the market. Bitter powders and tinctures that ruined the taste of our morning coffee didn’t feel like the right way to enjoy their benefits.

At the same time, we were already captivated by ceremonial cacao and often dreamed of a kind of chocolate that was not only delicious but truly good for you—something worlds apart from the sugary options lining supermarket shelves. That’s when Janina, our resident food magician, stepped into her kitchen in Cornwall and created something extraordinary: mushroom chocolate! Meanwhile, Alex, an ex-neuroscientist, was diving into the science of mushrooms, carefully researching which adaptogens to combine for maximum effect. What emerged was a deliciously potent chocolate bar, rooted in science, infused with magic.

It was the perfect combination of two things we love, crafted with the purest ingredients and brimming with goodness. And just like that, a simple idea turned into something magical.

We hope you love it as much as we do! x

 

Handwritten name 'Janina' in cursive style on a transparent background.
Cursive text spelling 'Alex' in dark ink on a white background