luma
Shiitake & Acerola Cherry Chocolate
Shiitake & Acerola Cherry Chocolate
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This vegan 75% dark chocolate bar blends organic Shiitake mushroom and Acerola Cherry with crunchy raw cacao nibs. It's designed for moments when you want to feel energized, supported and vibrant without any mushroom taste.
🌱 Vegan, gluten-free and dairy-free
🍫 70% ethically sourced cacao
🤲 Handmade in small batches in Ramsgate
✨ Gently sweetened with coconut blossom syrup
♻️ Recyclable and sustainable packaging
🚫 No weird stuff. Ever.
Ingredients
Ingredients
Cacao Mass (75%) (Raw Cacao Paste, Cacao Butter, Cacao Nibs), Coconut Blossom Syrup, Shiitake (4%), Acerola Cherry (2%)
Nutritional Values
Nutritional Values
Nutritional values per 100g:
Energy: KJ: 2557.07; kcal: 498.40 / Fat: 54.42g (of which saturated: 30.96g) / Carbohydrates: 28.11g (of which sugars: 12.21g) / Fibre: 8.25g / Protein: 7.30g / Salt: 0.03g
Vitamin C: 372mg (%RI**: 465% per 100g)
Allergen Information
Allergen Information
Some of our ingredients may come from suppliers who also process allergens in their facilities. While we do our best to source clean, safe ingredients and maintain high production standards, we can't guarantee the absence of trace amounts.
May contain traces of milk, nuts, peanuts, soya, egg, sulphites, sesame, mustard & products containing gluten.
Do not consume if allergic to mushrooms, pregnant or breastfeeding (due to not enough research around the effects of the mushrooms on these individuals).
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Why choose mushroom chocolate?
luma is made for people who want a taste led mushroom experience. The chocolate bars are made to live in your cupboard and are ready to be consumed whenever you need a little something extra during your day.
All our chocolates
Explore our complete range of premium vegan mushroom-infused chocolate bars. Each bar blends organic mushrooms with ethically sourced 70% Peruvian cacao, handmade in Ramsgate.
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